CREATED BY: Damian Cecala | Ironwood Ridge High School | Jean Gowen

Ingredients	Nutrition
1 Watermelon Slice 2 cup Low Fat Yogurt 3/4 cup Fresh Strawberries 1/2 cup Granola 3/4 cup Raspberries 3/4 cup Blackberries 1/4 cup Balsamic Vinegar	4 Servings Calories: 254 Fat: 5g Saturated Fat: 2g Cholesterol: 6mg Sodium: 87mg Carbohydrates: 47g Dietary Fiber: 5g Protein: 8g Calcium: 202.9mg

Directions

1. Cut 1 inch thick slice of watermelon in the widest part.
2. Grill watermelon for 5 minutes on each side.
3. While watermelon is cooking cut strawberries in half.
4. After watermelon is grilled spread yogurt across the top evenly.
5. Sprinkle granola over yogurt.
6. Add berries.
7. Drizzle balsamic vinegar on top.
8. Cut into quarters.