
CREATED BY: Damian Cecala | Ironwood Ridge High School | Jean Gowen
Ingredients | Nutrition |
---|---|
1 Watermelon Slice 2 cup Low Fat Yogurt 3/4 cup Fresh Strawberries 1/2 cup Granola 3/4 cup Raspberries 3/4 cup Blackberries 1/4 cup Balsamic Vinegar | 4 Servings Calories: 254 Fat: 5g Saturated Fat: 2g Cholesterol: 6mg Sodium: 87mg Carbohydrates: 47g Dietary Fiber: 5g Protein: 8g Calcium: 202.9mg |
Directions
- Cut 1 inch thick slice of watermelon in the widest part.
- Grill watermelon for 5 minutes on each side.
- While watermelon is cooking cut strawberries in half.
- After watermelon is grilled spread yogurt across the top evenly.
- Sprinkle granola over yogurt.
- Add berries.
- Drizzle balsamic vinegar on top.
- Cut into quarters.