CREATED BY: Emily Kuo | Arizona College Preparatory High School | Jennifer Hudson

Ingredients	Nutrition
1 tsp Baking Powder 3 cups All-Purpose Flour (divided) 2 dashes Salt 1 cup Warm Water 1 tbsp Olive Oil 1/2 cup Tomato Paste 1 cup Fat Free Mozzarella Cheese (shredded) 5 Medium Mushrooms (sliced) 5 Pork Breakfast Sausage Links (sliced)	4 Servings Calories: 495.4 Fat: 14.8g Saturated Fat: 4.1g Cholesterol: 24.8mg Sodium: 689.6mg Carbohydrates: 67.4g Dietary Fiber: 3.9g Protein: 22.5g Calcium: 334.9mg

Directions

1. Preheat Oven to 400 degrees (F)
2. Combine baking powder, flour (2 1/2 cups), and salt into a mixing bowl. Mix well.
3. Start kneading the dough as you slowly add the water.
4. Knead the dough together until it forms a doughy ball.
5. Add the oil to the dough. Knead the dough a couple times.
6. Once finished, cover the dough with a damp towel for 5-10 minutes.
7. When the dough is finished, use the remaining flour and lightly flour the work area.
8. Put dough on floured area and use a rolling pins to roll the dough into a 12 inch circle (do not make the dough to thin, or it will not rise as much). Put a piece of parchment paper on top of the pizza tray.
9. Transfer the dough onto to the pizza tray. Take the edge of the dough and fold it slightly to make a crust.
10. Take the tomato paste and spread it out into the pizza. Then, sprinkle the cheese on top. Lastly place the mushrooms and sausage on top.
11. Place the pizza into the oven, and let it bake for about 15-17 minutes, or until it’s golden brown.
12. Take pizza out of the oven and transfer onto a plate.