Cheddar Jalapeno Dip

Cheddar Jalapeno Dip

Cheddar Jalapeno Dip

CREATED BY: Carlos Lagarda | Santa Rita High School | Kerri Haeflinger

IngredientsNutrition
3/4 cup Cream Cheese
1/4 cup Ricotta
1 Small Jalapeno (diced)
1/3 cup Cheddar Cheese (shredded)
1/2 tsp Cumin
1/2 tsp Chile Powder
1-2 cup Pita or Tortilla Chips
Salt & pepper to Taste
Cilantro Garnish
2 Servings
Calories: 181
Fat: 14.5g
Saturated Fat: 8.4g
Cholesterol: 43.4mg
Sodium: 206mg
Carbohydrates: 7g
Dietary Fiber: .25g
Protein: 6.4g
Calcium: 143mg
Directions
  1. Using a stand mixer, mix cream cheese and ricotta.
  2. Fold in spices, diced jalapeno, and cheddar cheese.
  3. Add garnishes and chips and serve.