
CREATED BY: Carlos Lagarda | Santa Rita High School | Kerri Haeflinger
Ingredients | Nutrition |
---|---|
3/4 cup Cream Cheese 1/4 cup Ricotta 1 Small Jalapeno (diced) 1/3 cup Cheddar Cheese (shredded) 1/2 tsp Cumin 1/2 tsp Chile Powder 1-2 cup Pita or Tortilla Chips Salt & pepper to Taste Cilantro Garnish | 2 Servings Calories: 181 Fat: 14.5g Saturated Fat: 8.4g Cholesterol: 43.4mg Sodium: 206mg Carbohydrates: 7g Dietary Fiber: .25g Protein: 6.4g Calcium: 143mg |
Directions
- Using a stand mixer, mix cream cheese and ricotta.
- Fold in spices, diced jalapeno, and cheddar cheese.
- Add garnishes and chips and serve.