CREATED BY: Brayden Chapman | East Valley Institute of Technology | Armour Black
| Ingredients | Nutrition |
|---|---|
| 1 oz Bacon Strips 5 oz Baby Spinach 1/3 cup Alfredo Sauce 4 White Tortillas 8″ 8 oz Low Sodium Mozzarella 1 cup Egg Whites 1 Egg Yolk 1 tbsp Dried Basil | 4 Servings Calories: 319.4 Fat: 13g Saturated Fat: 6g Cholesterol: 70mg Sodium: 707mg Carbohydrates: 29g Dietary Fiber: 3g Protein: 20g Calcium: 276mg |
Directions
- Preheat oven to 400 degrees (F)
- Cut bacon into small pieces and cook in pan on medium-high heat until lightly brown, then set aside on a paper towel.
- Separate egg whites from the yolks of four eggs. Add one yolk to four eggs whites and mix until combined.
- Place eggs in a saucepan on medium-low heat and stir constantly until eggs start to clump up, turn off the heat and add basil and Alfredo sauce. Stir to combine.
- Assemble breakfast pizza by spreading a thin layer of egg Alfredo mix on the tortilla. Add 1/4 of the cheese, layering evenly and spread the bacon and spinach over the pizza.
- Place pizza on a metal pizza tray and cook 5-8 minutes or until the sides start to brown up (the more brown the crispier).