Across the Border Breakfast Pizza

Across the Border Breakfast Pizza

CREATED BY: Eric Ruiz | Central High School | Erin Sullivan

IngredientsNutrition
24 leaves Fresh Spinach
3/4 cup Breakfast Sausage (turkey)
1 cup Cottage Cheese
2 tsp Cayenne Pepper
1 cup Masa Flour
4 Large Egg Whites
3/4 cup Tap Water


4 Servings
Calories: 301.4
Fat: 18.4g
Saturated Fat: 3.3g
Cholesterol: 20.7mg
Sodium: 615.1mg
Carbohydrates: 22.7g
Dietary Fiber: 9.6g
Protein: 16.5g
Calcium: 191.9mg
Directions
  1. Preheat the oven to 400 degrees (F).
  2. Combine masa and water in medium bowl until masa is no longer sticky.
  3. Roll dough into 4 balls.
  4. Get 2 pieces of parchment paper and tortilla press, lay the dough down and use the press to form into tortillas. If you don’t have a tortilla press you can roll out about an inch with a rolling pin.
  5. Cork tortillas in a saute pan until lightly brown.
  6. Spread the cottage cheese on top and lay on spinach.
  7. Bake for 10-12 Minutes
  8. Cook turkey sausage in a skillet and then set aside.
  9. Scramble 4 egg whites in a saute pan.
  10. Top pizza with turkey, eggs and cayenne pepper.