Harvest Moon 2019

Harvest Moon

presented by C-CAP Arizona in partnership with the Les Dames d’ Escoffier Phoenix Chapter

Tuesday, November 12, 2019

Ocotillo Restaurant

Downtown Phoenix 3243 N. 3rd Street

VIP Early Admission begins at 5pm

General Admission 6pm – 9pm

6th Annual Harvest Moon

Many times we are asked, “Why a Tuesday?” Well, because we celebrate the students’ culinary creations under the Full Harvest Moon. At the Harvest Moon Feast you will enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best- known chefs, assisted by C-CAP students and alumni, while sipping superb handcrafted cocktails and wines. The evening also features live entertainment, a silent auction, and mystery box items.

VIP Experience: $175 includes early admission and swag bag. Meet & Greet Book Signing with Celebrity Chef Jason Santos. General Admission: $125 Purchase a Table: $1750 includes reserved seating, VIP admission and swag bags for all of your guests.

All proceeds are used to support Careers through Culinary Arts Program (C-CAP Arizona).

ABOUT C-CAP ARIZONA

In Arizona, Careers through Culinary Arts Program (C-CAP) is a statewide program that prepares 6,600 high school students in 40 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms. For inspiring stories of our alumni CLICK HERE

For more information about C-CAP Arizona, Sponsorships and Partner Members

Jill Smith, Executive Director 623 606-6213 jsmith@ccapinc.org

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THANK YOU TO OUR SPONSORS

Jason Santos

Santos appeared on Season 7 of Fox’s hit television show Hell’s Kitchen, where he was fan favorite and garnered the attention of one of the industry’s top critics, Chef Gordon Ramsay. His run with Ramsay earned him runner-up status and a rise to national attention. He quickly added restaurant owner to his list of credits, when he opened Blue Inc., a creative American restaurant in Boston’s financial district.

Santos went on to open two more restaurants within the next three years. He now divides his time as owner and executive chef at Abby Lane, located in the heart of Boston’s Theater District, and Back Bay Harry’s, an upscale bistro in its namesake neighborhood. He has also made appearances on Pickler & Ben and Bar Rescue