presented by C-CAP Arizona in partnership with the Les Dames d’ Escoffier Phoenix Chapter
Thursday, October 29, 2020
Downtown Phoenix 3243 N. 3rd Street
VIP Early Admission begins at 5pm
General Admission 6pm – 9pm
Come Celebrate C-CAP Students and see your Harvest Moon dollars planting the seeds in their culinary futures.
Awards Breakfast – April 21st 9am – 11:30am
The Phoenician Resort – Camelback Ballroom
7th Annual Harvest Moon
Many times we are asked, “Why a Thursday?” Well, because we celebrate the students’ culinary creations under the Full Harvest Moon. At the Harvest Moon Feast you will enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best- known chefs, assisted by C-CAP students and alumni, while sipping superb handcrafted cocktails and wines. The evening also features live entertainment, a silent auction, and mystery box items.
VIP Experience: $175 includes early admission and swag bag. Meet & Greet Book Signing with a Celebrity Chef. General Admission: $125 Purchase a Table: $1750 includes reserved seating, VIP admission and swag bags for all of your guests.
All proceeds are used to support Careers through Culinary Arts Program (C-CAP Arizona).
In Arizona, Careers through Culinary Arts Program (C-CAP) is a statewide program that prepares 6,600 high school students in 40 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms. For inspiring stories of our alumni CLICK HERE
For more information about C-CAP Arizona, Sponsorships and Partner Members
Jill Smith, Executive Director 623 606-6213 email@example.com
THANK YOU TO OUR SPONSORS
Who will be the Celebrity Chef for the 7th Annual Harvest Moon?
We can’t wait to share the secret with you! Check back for the Big Reveal!