I am sure you can relate but I rarely have food at my house, however if I had potato chips, cured salmon, and capers I would make the best blinis ever!!!
Diced concasse tomato
Use high quality sliced cured salmon, or make your own even better.
For blini batter: Makes about 48.
1 Cup flour
2 oz clarified butter
1 tsp baking soda
½ C buttermilk
Pinch of salt
Mix Flour, salt, and baking soda together. Whisk in egg and butter. Use buttermilk to thin out the batter.
Cook on a pre-heated flat top or in a skillet using clarified butter to grease the pan.
Matt is the Executive Chef at Tarbell's Restaurant located at 32nd Street and Camelback in Phoenix. www.tarbells.com