Thursday, 29 September 2016 08:25

What in Your Fridge - Matt Fenton?

Matt Fenton


I am sure you can relate but I rarely have food at my house, however if I had potato chips, cured salmon, and capers I would make the best blinis ever!!!



For garnish:

Diced chive

Diced concasse tomato

Hard-boiled egg

Crispy caper

Use high quality sliced cured salmon, or make your own even better.

For blini batter: Makes about 48.

1 Cup flour

2 oz clarified butter

1 tsp baking soda

1 egg

½ C buttermilk

Pinch of salt

Mix Flour, salt, and baking soda together.  Whisk in egg and butter.  Use buttermilk to thin out the batter.

Cook on a pre-heated flat top or in a skillet using clarified butter to grease the pan.


Matt is the Executive Chef at Tarbell's Restaurant located at 32nd Street and Camelback in Phoenix.

Published in What's Cooking?