Wednesday, 14 October 2015 07:33
Culinary instructor Stephanie Adams, and her students at Casa Grande High School, participated in the event's inaugural dinner in 2014.
She said that she and her students "talked about the dinner for weeks (after). The students that experienced it were so on fire to share with their peers. "Rubbing shoulders with professionals and working with the public - it's great. And great PR for our school also."
Ms. Adams and her Casa Grande/Bullhead City students will be cooking with Chef Karla Desper with Dawn Foods
Published in What's Cooking?