DESIGNED & POWERED BY: COLLABORATIVE EVENT MANAGEMENT | © 2018

5th Annual Harvest Moon Feast

 

In Partnership with Les Dames d’Escoffier International – Phoenix Chapter

 

October 24, 2018

 

GOAL

To raise funds for Careers through Culinary Arts Program (C-CAP), an organization that works with public schools across the nation to prepare underserved students for college and careers in the restaurant and hospitality industry. Founded in 1990, C-CAP is a national nonprofit that provides job training and internships, scholarships, teacher training, cooking competitions, college and career advising, and product and equipment donations.

 

WHEN

Wednesday October 24, 2018

5:00 pm-6:00 p.m. VIP Admission; 6:00-8:30 p.m. General Admission

 

LOCATION

Scottsdale Omni Resort & Spa at Montelucia – Valencia Lawn

 

FORMAT

Enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs, assisted by C-CAP students and alumni, while sipping superb hand-crafted cocktails and wines. The evening also features once-in-a-lifetime culinary, culture, and travel packages in live and silent auctions. Tickets and Sponsorships range from $125 to $10,000.

 

CHEF MASTERS OF CEREMONTBDlls

 

AGENDA

5:30pm - 6:30pm

Super Harvest VIP Doors Open

Entertainment by: Lois Zozobrado - Alice Cooper Solid Rock Foundation

 

6:00pm

Harvest Moon Party Doors Open

Sweet & Savory Food Stations by: Local Chefs & Arizona High Schools

Entertainment by: Jay Allen

Mystery Box & Silent Auction Begins

 

6:30pm

Welcome by: Jill Smith & MCs

 

7:30pm

Winning School Announced

 

8:30pm

Event Concludes

 

WHAT TO WEAR

 Casual Elegance: Put on that cute top/button up shirt with you r favorite jeans. We are outside so we suggest closed toe shoes and low heels, and a light jacket or sweater.

 

WHERE TO PARK

 On-site parking garage and Valet

 

QUESTIONS

Jill Smith, C-CAP (623) 606-6213; jsmith@ccapinc.org

 

PRESS

Joyce Appelman, C-CAP (516) 482-1016; joyceappelman@gmail.com

 

Jill Smith - Executive Director C-CAP Arizona

Jeff Barba - Westin Kierland Resort, Kevin Barko - Sysco Arizona

Patricia Boardman - Writing in Arizona,  Carlton Brooks CEPC, CCE, AAC – American Culinary Federation, Inc. , MaryLynne Christman, CMP, CSMM – Collaborative Event Management, LLC. , Silvana Esparza – Barrio Café, Barrio Gran Reserva. , JoAnn Holland – Women of Scottsdale, Jared Porter – LGO, Lonnie Schatz – Cult Coffee Roaster, Billy Sims – Nine Degrees North Catering, Armando Suarez – Desert Peak Marketing, LLC, Khari Towns – Discover Financial Services, Terri Verason, MS, RDN – Dairy Council of Arizona, Alan Zeman – Rational USA